Not sourdough — something different. This rich farmhouse loaf is made with brown sugar, warm maple, and hearty walnuts baked into a tender, golden bread that's as comforting as a farmhouse kitchen on a cold morning.
 
Slice it thick for French toast, serve it warm with butter and a drizzle of honey, or enjoy it straight from the bag on the drive home from The Bread Barn™. A seasonal farmhouse favorite from the Healey family kitchen in Franklin Township, Indianapolis.
 
Weight: 600g 
 
Allergens: Contains tree nuts (walnuts). Made in a home kitchen not inspected by the Marion County Health Department or the Indiana State Department of Health. 
 
Pickup: Available for pre-order — 1st & 3rd weekends at 6920 Combs Rd, Indianapolis IN 46237.