Two kinds of chocolate folded into Sheila's slow-fermented, naturally leavened sourdough dough — baked fresh and golden every Market Weekend at The Bread Barn™ in Franklin Township, Indianapolis.
 
The tangy depth of wild-fermented sourdough against rich melted chocolate makes our chocolate chip sourdough unexpected, indulgent, and completely addictive. Toast a thick slice with butter and you'll understand why this is one of Sheila's standout favorites from our summer flavor launch. Dessert bread has never been this good.
 
Weight: 600g Allergens: No known allergens beyond gluten. Made in a home kitchen not inspected by the Marion County Health Department or the Indiana State Department of Health. 
 
Pickup: Available for pre-order — 1st & 3rd weekends at 6920 Combs Rd, Indianapolis IN 46237.