Everything you love about pizza night — baked into a slow-fermented artisan sourdough loaf. Sheila's wild-fermented sourdough dough is loaded with savory pepperoni and melty mozzarella cheese, then hand-scored and baked fresh for Market Weekend at The Bread Barn™ in Franklin Township, Indianapolis.
 
Slice it thick, warm it in a low oven, and serve it alongside your favorite pasta or soup — or eat it straight off the cutting board. This one disappears fast.
 
Weight: 600g 
 
Allergens: Contains dairy (mozzarella). Made in a home kitchen not inspected by the Marion County Health Department or the Indiana State Department of Health. 
 
Pickup: Available for pre-order — 1st & 3rd weekends at 6920 Combs Rd, Indianapolis IN 46237.