Limited small-batch items – sells out every Market Weekend! Next pickup: April 18 & 19.
Small-batch sourdough, cinnamon rolls, and baked goods — baked fresh for market weekends and picked up at The Healey Farm.
Next Market Weekend: April 18th & 19th
Orders close Wednesday April 15th at 8PM
Fresh Artisan Bread & Cookies
Baked Twice Monthly
The Bread Barn™ is a small-batch artisan bakery in Franklin Township, Indianapolis, specializing in sourdough bread, cinnamon rolls, cookies, and seasonal baked goods available through pre-order for Market Weekends. Pre-order now for our next market weekend.
✔ Local pickup · ✔ Small batch · ✔ Sells out most weekends
We recommend pre-ordering — items sell out
How It Works
Your Simple Path to Fresh Baked Goods
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Pre-Order Online: Browse our menu and place your order during the weekly window (closes Wednesday at 8 PM).
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We Bake Fresh: Small batches prepared just for Market Weekend.
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Pay Securely Online: Loaves are generally about a dollar cheaper when pre-ordered online.
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Pickup & Enjoy: Swing by The Healey Farm (6920 Combs Rd) on the next market weekend — ready and waiting.
Less than 20 spots left for next Market Weekend – sells out fast!
About The Bread Barn™ The Bread Barn™ is a small-batch artisan bakery located in Franklin Township, Indianapolis, Indiana. We specialize in sourdough bread, cinnamon rolls, cookies, and seasonal baked goods available through pre-order and Market Weekend pickup at The Healey Farm.Our bakery serves customers across Indianapolis, Greenwood, Beech Grove, and surrounding communities who value fresh, handcrafted bread made in small batches.
Founded in Franklin Township, The Bread Barn™ at The Healey Farm is more than just a bakery — it's a community hub for fresh, artisan goods. Our rustic sourdough is naturally fermented overnight, giving it that tangy flavor locals rave about. From classic cinnamon rolls with house-made icing to seasonal treats like pumpkin spice cookies in fall, everything is baked in small batches to ensure quality. We source local ingredients whenever possible, supporting Indiana farmers. Curious about our process? Check out our About page for the full story, or dive into our blog for baking tips.
Get First Access to Market Weekends
Subscriber-only pre-orders, discounts, and occasional free cookie perks 🍪
Because everything is baked in small batches, availability is intentionally limited each Market Weekend.
Baked Locally. Picked Up Simply. The Bread Barn™ bakes fresh bread in Franklin Township for Indianapolis-area customers.Pickup is at The Healey Farm, 6920 Combs Rd, Indianapolis, IN 46237.
The Bread Barn™ is a Franklin Township micro-bakery serving Indianapolis and surrounding communities.
👉 Explore Bread Barn™ Recipes For At-Home Baking
For those searching for the best cinnamon rolls in Indianapolis, The Healey Farm is the destination you need to visit. Located at 6920 Combs Road, Indianapolis, IN, our bakery specializes in crafting small-batch, fresh cinnamon rolls that are celebrated for their flavor and quality. Customers can pre-order during our weekly window to ensure they secure a batch of these irresistible treats. Each roll is carefully baked with love, making them a favorite among locals. Visit The Healey Farm and taste the difference in every bite.
The Bread Barn™ at The Healey Farm is a Franklin Township micro-bakery serving Indianapolis with fresh artisan sourdough bread, cinnamon rolls, cookies, and small-batch baked goods. Orders are available through pre-order windows and Market Weekend pickups throughout the year.
Who We Serve We proudly serve families throughout Franklin Township, Indianapolis, Greenwood, Beech Grove, and surrounding Central Indiana communities looking for fresh artisan bread and small-batch baked goods.
Why Choose Our Artisan Baked Goods?
At The Bread Barn™ at The Healey Farm, every loaf, roll, and sweet treat begins with a simple idea: real food made the right way takes time. That’s why we bake in small batches using traditional methods and carefully selected ingredients that bring out deep, authentic flavor. Our signature sourdough breads are naturally fermented with our heirloom starter, creating the bold crust, airy crumb, and rich taste that only slow fermentation can deliver.
Freshness Guaranteed: Because we operate around our Market Weekend schedule, pre-ordering ensures your favorites are baked specifically for you. Whether it’s a rustic sourdough loaf, soft farmhouse dinner rolls, or a batch of Sheila’s legendary cookies, your order is prepared fresh and waiting when you arrive. It also helps us bake exactly what our community needs, reducing waste while guaranteeing availability.
Local & Sustainable: Everything is baked right here in Franklin Township, Indianapolis at 6920 Combs Rd. The Bread Barn™ is a true family-run operation rooted in the belief that local food strengthens local communities. By baking and selling directly to our neighbors, we keep our ingredients simple, our process transparent, and our impact meaningful.
Customer Favorites: Some items have become local legends. Our cinnamon rolls, made from our signature farmhouse dough, have been called “the best in Indianapolis” by many of our customers. From first-time visitors to loyal regulars, families come back Market Weekend after Market Weekend for the breads and pastries that have become part of their weekly routine.When you choose The Bread Barn™, you’re not just buying baked goods — you’re bringing home something crafted with patience, care, and a little farmhouse magic.
Here's what our customers run to the Bread Barn to purchase:
• Cinnamon Rolls: Gooey centers, house-made icing — "best in Indianapolis!"
• Sourdough Loaves: Bold crust, airy crumb from heirloom starter.
• Cookies: Chewy, fresh-baked classics like chocolate chip.