PROVEN RESOURCES • IMMEDIATE DIGITAL ACCESS
HFThe Healey Farm Baking Co.Recipes • community • enterprise

SHEILA’S RECIPE VAULT

Three proven dough families.
37 ways to make them your own.

These are the recipes behind real market bakes—not a stack of internet formulas. Finished systems are available now in home and commercial editions, with new releases added to the collection over time.

Shop ready recipesCompare access and permissions →

THE COLLECTION

Begin with the kind of bread you want to make.

Choose Home for personal baking or Production for batch scaling and permission to sell finished goods. Eligible available Home editions may be selected in the Pick Any Five or Build Your Own 10-Recipe Vault. Future releases are clearly marked.

02

Rustic Sourdough

Crust-forward hearth loaves with a flexible master method and savory or seasonal inclusions.

Fermentolyse • overnight fermentation • covered and uncovered bake
03

Farmhouse

A same-day yeasted family designed for loaves, dinner rolls and generous enriched variations.

Same-day dough • loaf or roll formats • production-scale yield
  • Farmhouse Bread & Rolls
    Home $9Production $39
  • BlueberryCOMING SOON
  • Cinnamon SwirlCOMING SOON
  • Brown Sugar Maple & WalnutCOMING SOON
  • Maple Bacon Cinnamon RollCOMING SOON

ONE RECIPE, THE RIGHT SCALE

Home editions teach the loaf.
Production editions teach the batch.

HOME • $9 · PERSONAL USEFamily-size method

Personal-use recipe, home-kitchen timeline, visual cues and printable kitchen copy.

PRODUCTION • $39 · SELL FINISHED GOODSProduction-size system

Stated batch yield, production sequencing, worksheet and permission to sell finished goods.