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Best Cinnamon Rolls in Indianapolis – Fresh from The Healey Farm

Small-batch sourdough, cinnamon rolls, and baked goods — baked fresh for market weekends and picked up at The Healey Farm.

How It Works

Pre-order online during the weekly order window.
We bake fresh in small batches for Market Weekends.

Pick up at The Healey Farm in Indianapolis.

Fresh baked cinnamon rolls from The Bread Barn in Indianapolis
The Bread Barn featured in Indianapolis food and dining coverage
Mirror Indy Article on The Bread Barn in Indianapolis
Artisan sourdough bread baked in small batches in Indianapolis

Get First Access to Market Weekends

Market Weekend details are emailed first — social posts come later.

Subscriber-only pre-orders, discounts, and occasional free cookie perks 🍪

Because everything is baked in small batches, availability is intentionally limited each Market Weekend.

Baked Locally. Picked Up Simply.The Bread Barn™ bakes fresh bread in Franklin Township for Indianapolis-area customers.Pickup is at The Healey Farm, 6920 Combs Rd, Indianapolis, IN 46237.

The Bread Barn™ is a Franklin Township micro-bakery serving Indianapolis and surrounding communities.

👉 Explore Bread Barn™ Recipes For At-Home Baking

For those searching for the best cinnamon rolls in Indianapolis, The Healey Farm is the destination you need to visit. Located at 6920 Combs Road, Indianapolis, IN, our bakery specializes in crafting small-batch, fresh cinnamon rolls that are celebrated for their flavor and quality. Customers can pre-order during our weekly window to ensure they secure a batch of these irresistible treats. Each roll is carefully baked with love, making them a favorite among locals. Visit The Healey Farm and taste the difference in every bite.

Call Sheila: 317.491.7554

Call Brett: 317.223.7143

Indianapolis, IN, USA

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Welcome to The Farm Blog

At The Healey Farm, LLC we share stories that connect all our ventures—The Bread Barn™ bakery in Franklin Township, Community Perks local business directory, Faithful Adventures Etsy gifts, and Brett Healey’s authorship. Here you’ll discover artisan sourdough recipes, Market Day traditions, small business highlights, and behind-the-scenes stories that bring Greenwood, Beech Grove, and Indianapolis together one loaf at a time.

 

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