Fresh Artisan Bread & Cookies — Baked Twice Monthly
We bake in small batches twice a month at The Bread Barn™.
Pre-order now for our next pickup weekend in Franklin Township, Indianapolis.
Pre-Order in 60 Seconds
✔ Local pickup · ✔ Small batch · ✔ Sells out most weekends
We recommend pre-ordering — items sell out
Next Market: March 7th & 8th
Pickup starts Saturday at 8AM · Orders close Wednesday at 8PM
Artisan Baked Goods in Franklin Township Double Chocolate Chip Cookie Heaven
Welcome to The Bread Barn™ — a family-owned farmhouse bakery where every loaf and roll is handcrafted in small batches using wild fermentation, quality ingredients, and old-world techniques.
From gooey cinnamon rolls to rustic sourdough, our bread and cookies are baked fresh for every Market Weekend and available at our self-serve stand right here at The Healey Farm.
📍 6920 Combs Rd., Indianapolis
🗓️ 1st & 3rd Weekends | Sat–Sun starting at 8:00 AM (until sold out)
“Pre-Order in 60 Seconds”
Pick your items | Checkout | Pickup at the stand (6920 Combs Rd)
✅ “Orders close Wed at 8PM”
✅ “Limited batches — sell outs happen”
From Launch to Local Staple
From Grand Opening to Community Tradition
When The Bread Barn™ first opened, demand exceeded anything we expected — and it hasn’t slowed since. That first Market Day quickly led to pre-orders, expanded menus, and Market Weekends that now feel like a standing tradition.
Today, we bake intentionally in small batches, prioritize pre-orders, and continue growing thoughtfully based on what our community asks for most — from cinnamon rolls to gluten-free options.
The support has been humbling, and we’re grateful to be part of the Franklin Township food scene.
The Bread Barn™ in Franklin Township is your destination for artisan baked goods, including the famous double chocolate chip cookie. Every item, from our rustic sourdough to our gooey cinnamon rolls, is handcrafted with care and wild fermentation techniques. Don't miss the chance to try our double chocolate chip cookie, a customer favorite, available fresh every Market Weekend. Visit us and taste the difference!
How Our Self-Serve Bread Stand Works (It’s Simple)
At The Bread Barn™ in Franklin Township, Indianapolis, we’ve created a simple, secure, and welcoming system — just like stopping by a neighbor’s front porch. Our honor-based self-serve stand makes it easy to enjoy artisan sourdough, cinnamon rolls, and cookies fresh from our farmhouse kitchen.
Here’s how it works:
1️⃣ Browse the display and choose your favorite baked goods
2️⃣ Add up your total using the clearly posted price signage
3️⃣ Pay using one of the easy digital methods listed below
💳 Payment Options:
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Zelle → hello@thehealeyfarm.com
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Apple Pay → Text 317-491-7554
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Venmo → @TheHealeyFarm
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Cash App → $TheHealeyFarm
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Personal Check → Payable to The Healey Farm LLC
This is an honor-based system built on trust, integrity, and community connection.
What’s Baking at
The Bread Barn™
Our menu is intentionally small and baked in limited batches to ensure quality, freshness, and flavor in every bite. What’s available each Market Weekend depends on ingredient availability, seasonal inspiration, and oven capacity — which means every visit feels a little different.
We bake on the first and third Fridays of each month, stocking the self-serve stand by Saturday at 8:00 AM and selling until we’re gone. (Seasonal menus and schedule updates are shared on Facebook.)
A Taste of What We’re Known For:
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Farmhouse Cinnamon Rolls – Our #1 pre-order item; soft, buttery, and generously filled
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Rustic Artisan Sourdough – Naturally leavened, hand-scored, crusty outside and tender inside
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Flavored Sourdoughs – Cinnamon raisin, blueberry, and rotating farmhouse favorites
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Savory Sourdough Loaves – Cheddar jalapeño, cheddar bacon, and seasonal blends
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Sandwich Loaves & Rolls – Soft, golden bread for everyday slicing, toast, and sliders
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French Bread & Dinner Rolls – Classic, hand-shaped staples for weeknight meals
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Cookies & Treats – Thick, bakery-style cookies baked fresh each Market Weekend
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Pantry Mixes – Muffin, pancake, hot cocoa, pizza dough, and more for easy farmhouse baking at home
We also rotate in specialty bakes like bagels, English muffins, and buttery biscuits — so there’s always something new to discover.
“Pre-Order Bread for the Next Market Weekend”
My Letter To You...
Hi, I’m Sheila Healey — the hands behind the loaves at The Bread Barn™ here in Franklin Township.
For me, baking isn’t just about feeding people. It’s about slowing down, choosing better ingredients, and honoring the process. Every loaf, roll, and cookie that comes out of my farmhouse kitchen is made by hand, with care you can taste.
We bake on the first and third Fridays of each month so the stand is stocked and ready by Saturday & Sunday mornings during the market weekends. Pre-orders are always labeled and waiting for you, while everything else is available first come, first served.
Our baking rhythm follows seasons, family life, and what our community asks for most — so I invite you to follow along on Facebook for menu previews, seasonal sourdough flavors, cinnamon roll specials, and confirmed Market Days.
It’s a joy to share this work with you — fresh artisan bread, farmhouse treats, and meaningful connection. I’m so glad you’re here.
— Sheila Healey
Chief Baker, The Bread Barn™
Stay Connected &
Shop with Confidence
At The Bread Barn™, we’re honored to serve our community from our family kitchen — and we take that responsibility seriously. Every sourdough loaf, cinnamon roll, and cookie is baked with care, integrity, and a commitment to safety.
Why You Can Trust Us:
✔️ Registered & Approved – The Bread Barn™ is a Marion County Health Department–registered Home-Based Vendor
✔️ Certified Safe – Sheila holds a ServSafe® Food Protection Manager Certification
✔️ Fully Compliant – Our self-serve stand is city-approved and 100% compliant with Indiana Cottage Food Laws
We’re also a family that values connection.
Stay in the loop for:
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Market Weekend schedules
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Seasonal menu previews
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Weather-related updates
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Special holiday bakes and new sourdough flavors
Stay Connected
We love hearing from our community! Here’s how to reach us:
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🌐 Website: thehealeyfarm.com
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📧 Email: hello@thehealeyfarm.com
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☎️ Phone: 317-223-7143 Brett | 317-491-7554 Sheila
📲 Follow The Bread Barn™ Across the Web
Stay connected with us wherever you are. Follow, like, and review to join our farmhouse community:
📍 Franklin Township — Indianapolis, IN
