Fresh Bread Near Southport Indianapolis — Pre-Order from The Bread Barn™

Every market weekend, I watch cars pull into our grass lot at 6920 Combs Rd. and I think about how far some of these families have come. Not far in miles — we're all neighbors here in the south side of Indianapolis — but far enough that I want them to know we see them, we're grateful for them, and we bake with them in mind.

A lot of those cars come from Southport and Perry Township.

If that's you — welcome. This post is for you.

A fresh batch of small-batch sourdough loaves from The Bread Barn at The Healey Farm — baked fresh in Franklin Township, Indianapolis with sweet and savory flavors for every table.

Fresh Bread Near Southport Indianapolis — You're Closer Than You Think

From Southport Road, we're about ten minutes from Fresh Bread Near Southport Indianapolis. From the heart of Perry Township, maybe a little more depending on where you are. Franklin Township and Perry Township share a border, and The Healey Farm sits right on the south side of that line along Combs Road near the intersection of Combs and Southport.

If you've ever driven Southport Road east toward the county line, you've been close. We're just a little further south, tucked into the farmland off Combs Road near Piner Cemetery.

Once you've made the drive once, you'll know it. And most folks who make it once come back.

Find The Bread Barn at The Healey Farm at 6920 Combs Rd. in Franklin Township, Indianapolis — near the corner of Combs Road and Southport Road. Just look for the green signs.

Why Pre-Ordering Changes Everything for Perry Township Families

Here's the thing about a small-batch bakery: we only make what's been ordered, plus a little extra for walk-ins. That means if you drive over on Saturday morning without a pre-order, your favorites may already be claimed.

Cinnamon rolls go fast. Sourdough loaves — especially the specialty flavors — go faster.

Pre-ordering through our online store at thehealeyfarm.com/pre-order-bread guarantees your items are baked, labeled, and waiting in The Bread Barn before 8 AM on Saturday morning.

You pull in, grab your bag, and you're done. No waiting. No guessing. No empty shelves.

For families juggling Saturday morning schedules — kids' activities, church, family plans — that kind of certainty matters. I know, because we live it too.

What's Baking This Market Weekend

We bake fresh every market weekend, which runs the first and third weekends of each month.

Right now our menu includes:

Fresh-Baked Favorites

• Farmhouse Cinnamon Rolls — our best seller, gooey and glazed, baked in small batches

• Dinner Rolls — soft, pull-apart farmhouse style

• Blueberry Farmhouse Loaf

• Cinnamon Swirl Farmhouse Bread

Rustic Sourdoughs

• Classic Rustic Sourdough

• Blueberry Lemon Sourdough

• Garlic & Italian Encrusted Sourdough

Specialty Sourdoughs — New This Season

• Pepperoni Pizza Sourdough

• Double Chocolate Chip Sourdough

• Apple Cinnamon Sourdough

• Roasted Onion Sourdough

• Brown Sugar Maple Walnut Farmhouse Bread

Cookies & Sweets

• Triple Chip Cookies — Half Dozen

• Double Chocolate Chip Cookies — Half Dozen

• Fruit Crisp Dessert (apple or cherry, 9" pan)

• Wacky Cake with Homemade Caramel Icing

• Cinnamon Vanilla Whipped Honey

Everything is baked to order in small batches. No preservatives. No shortcuts.

How to Order

Orders open on Friday evening of the week before market weekend and close Wednesday at 8 PM.

That Wednesday deadline is firm — it's how we plan the dough, the ingredients, and the long bake days. If you miss the window, dry goods remain available, but fresh baked items will be limited to walk-in availability only, and we can't promise your favorites will be there.

Pre-order fresh cinnamon rolls, sourdough bread, cookies, and seasonal baked goods online from The Bread Barn at The Healey Farm in Franklin Township, Indianapolis.

The simple version:

1. Visit thehealeyfarm.com/pre-order-bread

2. Add your items to cart

3. Place your order before Wednesday at 8 PM

4. Pick up Saturday or Sunday, 8 AM–5 PM at The Bread Barn

Pickup at The Healey Farm

Address: 6920 Combs Rd., Indianapolis, IN 46237

When you arrive, park in the grass by the white fence in the designated areas. Please keep the driveway clear for other guests. Your labeled bag will be waiting inside The Bread Barn — just come grab it.

The barn is heated or cooled depending on the season, so your order stays fresh while you make your way over at your convenience during market hours.

Market Weekend Hours: Saturday & Sunday, 8 AM–5 PM

Orders not picked up Saturday will be held in the barn Sunday. Just come when it works for you.

From Our Family to Yours

My name is Sheila. I bake everything here at The Healey Farm alongside my family, and I do it because I love feeding people well. There's something about handing someone a warm bag of fresh bread and watching their face — it doesn't get old.

If you're coming from Southport or Perry Township, I want you to know the drive is worth it. And pre-ordering makes it even easier.

We'd be honored to bake for your table.

The Bread Barn at The Healey Farm is a family-owned microbakery in Franklin Township, Indianapolis, serving fresh sourdough, cinnamon rolls, cookies, and small-batch baked goods to the local community.

Ready to order? Pre-orders for our next market weekend are open now.

👉 Pre-Order at The Bread Barn

Questions? Text or call us at 317-223-7143 or email Hello@TheHealeyFarm.com.

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The Bread Barn™ at The Healey Farm | 6920 Combs Rd., Indianapolis, IN 46237 | Market Weekends: First & Third weekends each month | Saturday & Sunday, 8 AM–5 PM