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🧀🥓 Cheddar Bacon Sourdough – Bold Flavor, Farmhouse Style 🥓🧀

This loaf is built for the bold. Starting with our signature slow-fermented sourdough, we fold in sharp cheddar cheese and layers of real, crisp bacon for a loaf that’s savory, rich, and unforgettable. Each slice has melty cheese pockets and a smoky bite that makes it as versatile as it is indulgent.

Perfect for breakfast toast, BLTs, grilled cheese, or served straight off the cutting board, this sourdough takes comfort food to a whole new level.

 

✨ Why You’ll Love It

  • Sharp cheddar and real bacon in every slice

  • Naturally fermented sourdough base for depth of flavor

  • Golden crust with melty cheese and smoky notes

  • Perfect for sandwiches, brunch spreads, or snacking

  • Small-batch crafted with farmhouse care

 

A loaf that satisfies every craving — rustic, hearty, and packed with flavor.

Cheddar Bacon Sourdough – Artisan Bread with Sharp Cheese & Smoky Bacon

$13.99Price
Quantity
  • Market Day — 🛍️ Pre-Order Required
    Your order will be ready starting at 8:00 AM on Market Day at The Bread Barn™ (6920 Combs Rd, Indianapolis, IN 46237).
    Orders are bagged, labeled, and placed inside for easy self-serve pickup. Pre-orders remain available until 12:00 PM (noon), even if shelves sell out to the public.

Call Sheila: 317.491.7554

Call Brett: 317.223.7143

Indianapolis, IN, USA

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Welcome to The Farm Blog

At The Healey Farm, LLC we share stories that connect all our ventures—The Bread Barn™ bakery in Franklin Township, Community Perks local business directory, Faithful Adventures Etsy gifts, and Brett Healey’s authorship. Here you’ll discover artisan sourdough recipes, Market Day traditions, small business highlights, and behind-the-scenes stories that bring Greenwood, Beech Grove, and Indianapolis together one loaf at a time.

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