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🧀🥓 Cheddar Bacon Sourdough – Bold Flavor, Farmhouse Style ðŸ¥“🧀

This loaf is built for the bold. Starting with our signature slow-fermented sourdough, we fold in sharp cheddar cheese and layers of real, crisp bacon for a loaf that’s savory, rich, and unforgettable. Each slice has melty cheese pockets and a smoky bite that makes it as versatile as it is indulgent.

Perfect for breakfast toast, BLTs, grilled cheese, or served straight off the cutting board, this sourdough takes comfort food to a whole new level.

 

✨ Why You’ll Love It

  • Sharp cheddar and real bacon in every slice

  • Naturally fermented sourdough base for depth of flavor

  • Golden crust with melty cheese and smoky notes

  • Perfect for sandwiches, brunch spreads, or snacking

  • Small-batch crafted with farmhouse care

 

A loaf that satisfies every craving — rustic, hearty, and packed with flavor.

 

📦 Pick-Up & Order Details
Market Day — 
Your order will be ready starting at 8:00 AM on Market Day at The Bread Barnâ„¢ (6920 Combs Rd, Indianapolis, IN 46237). Orders are bagged, labeled, and placed inside for self-serve pickup — ideally on Saturday for peak freshness, but loaves are returned to the Barn for Sunday pickup if not collected earlier.

Bacon Cheddar Sourdough

$13.99Price
Quantity

    Call Brett: 317.223.7143

    Indianapolis, IN, USA

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    Welcome to The Farm Blog

    At The Healey Farm, we share stories from The Bread Barn™ — our Franklin Township artisan bakery serving Indianapolis. Here you’ll find sourdough recipes, Market Weekend updates, baking tips, and behind-the-scenes moments from our small-batch bakery.

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