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🌶️🧀 Cheddar Jalapeño Sourdough – Bold Heat Meets Tangy Cheese 🧀🌶️

This loaf is where farmhouse comfort meets fiery flavor. Starting with our signature naturally fermented sourdough, we fold in sharp cheddar and fresh jalapeño slices for the perfect balance of rich, melty cheese and a slow-building kick. Hand-shaped and baked to golden perfection, it’s as eye-catching as it is irresistible.

 

Every slice delivers pockets of gooey cheddar and bursts of jalapeño heat, wrapped in a tangy sourdough crumb and crisp crust. Slice it warm, toast it, or pair it with chili, eggs, or your favorite grilled sandwiches — this is sourdough that doesn’t hold back.

 

✨ Why You’ll Love It

  • Bold blend of sharp cheddar + spicy jalapeños

  • Naturally fermented sourdough for authentic depth

  • Golden crust with cheesy, spicy pockets in every slice

  • Perfect with soups, eggs, sandwiches, or on its own

  • Small-batch, farmhouse crafted with zero shortcuts

 

This is sourdough with a spicy purpose — rustic, hearty, and unforgettable.

 

📦 Pick-Up & Order Details
Market Day — 
Your order will be ready starting at 8:00 AM on Market Day at The Bread Barn™ (6920 Combs Rd, Indianapolis, IN 46237). Orders are bagged, labeled, and placed inside for self-serve pickup — ideally on Saturday for peak freshness, but loaves are returned to the Barn for Sunday pickup if not collected earlier.

Jalapeño Cheddar Sourdough

$13.99Price
Quantity

    Call Brett: 317.223.7143

    Indianapolis, IN, USA

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    Welcome to The Farm Blog

    At The Healey Farm, we share stories from The Bread Barn™ — our Franklin Township artisan bakery serving Indianapolis. Here you’ll find sourdough recipes, Market Weekend updates, baking tips, and behind-the-scenes moments from our small-batch bakery.

     

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