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🌶️🧀 Cheddar Jalapeño Sourdough – Bold Heat Meets Tangy Cheese 🧀🌶️

This loaf is where farmhouse comfort meets fiery flavor. Starting with our signature naturally fermented sourdough, we fold in sharp cheddar and fresh jalapeño slices for the perfect balance of rich, melty cheese and a slow-building kick. Hand-shaped and baked to golden perfection, it’s as eye-catching as it is irresistible.

 

Every slice delivers pockets of gooey cheddar and bursts of jalapeño heat, wrapped in a tangy sourdough crumb and crisp crust. Slice it warm, toast it, or pair it with chili, eggs, or your favorite grilled sandwiches — this is sourdough that doesn’t hold back.

 

✨ Why You’ll Love It

  • Bold blend of sharp cheddar + spicy jalapeños

  • Naturally fermented sourdough for authentic depth

  • Golden crust with cheesy, spicy pockets in every slice

  • Perfect with soups, eggs, sandwiches, or on its own

  • Small-batch, farmhouse crafted with zero shortcuts

 

This is sourdough with a spicy purpose — rustic, hearty, and unforgettable.

Cheddar Jalapeño Sourdough – Artisan Bread with Sharp Cheese & Spicy Kick

$13.99Price
Quantity
  • Market Day — 🛍️ Pre-Order Required
    Your order will be ready starting at 8:00 AM on Market Day at The Bread Barn™ (6920 Combs Rd, Indianapolis, IN 46237).
    Orders are bagged, labeled, and placed inside for easy self-serve pickup. Pre-orders remain available until 12:00 PM (noon), even if shelves sell out to the public.

Call Sheila: 317.491.7554

Call Brett: 317.223.7143

Indianapolis, IN, USA

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Welcome to The Farm Blog

At The Healey Farm, LLC we share stories that connect all our ventures—The Bread Barn™ bakery in Franklin Township, Community Perks local business directory, Faithful Adventures Etsy gifts, and Brett Healey’s authorship. Here you’ll discover artisan sourdough recipes, Market Day traditions, small business highlights, and behind-the-scenes stories that bring Greenwood, Beech Grove, and Indianapolis together one loaf at a time.

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