🍞 Cinnamon Raisin Sourdough – A Sweet Twist on a Classic 🍞
Warm, soft, and bursting with flavor — our Cinnamon Raisin Sourdough is the perfect balance of sweet and tangy. Each loaf is handcrafted at The Bread Barn™ with our signature sourdough starter, folded with plump raisins, and swirled with fragrant cinnamon. The result? A farmhouse favorite that’s as comforting as it is irresistible.
🌟 Why You’ll Love It
Perfect morning treat — toast with butter for a heavenly breakfast
Naturally fermented with authentic sourdough starter for rich depth
Sweet & wholesome, loaded with raisins and warm cinnamon spice
Versatile delight — plain, with cream cheese, or as French toast
🥖 Serving Tip
Warm in a 350 °F oven for 5–7 minutes to revive freshness — your kitchen will fill with the aroma of cinnamon. Best enjoyed within 3–5 days, or freeze to keep longer.
Baked fresh with care at The Bread Barn™, this loaf is more than bread — it’s a slice of cozy farmhouse comfort.
📦 Pick-Up & Order Details
Market Day —
Your order will be ready starting at 8:00 AM on Market Day at The Bread Barn™ (6920 Combs Rd, Indianapolis, IN 46237). Orders are bagged, labeled, and placed inside for self-serve pickup — ideally on Saturday for peak freshness, but loaves are returned to the Barn for Sunday pickup if not collected earlier.
