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šŸž The Bread Barnā„¢ Farmhouse Dinner Rolls
Soft, buttery, and baked to golden perfection — these farmhouse-style dinner rolls are a Bread Barnā„¢ classic. Made from our signature Farmhouse dough, each roll features a tender crumb and comforting flavor that brings warmth to every table, whether it’s a weeknight dinner or a special gathering.

 

✨ Simple Ingredients, Timeless Flavor
Our Farmhouse dough strikes the perfect balance of flour, water, salt, and real butter, creating rolls that rise beautifully, pull apart easily, and stay soft from the first bite to the last. Serve them warm with butter, alongside your favorite meal, or slice them for sliders — these rolls elevate everything they’re paired with.

 

šŸ½ļø Perfect for Any Meal or Gathering
Ideal for family dinners, Sunday meals, potlucks, church gatherings, work events, or soups and salads at home. Brush them with butter, toast lightly, or enjoy straight from the bag — simple, versatile, and always satisfying.

 

šŸŽ Great for Sharing
Available in multiple sizes, these rolls are perfect for sharing with friends, gifting to neighbors, or bringing along to gatherings. Scratch-made comfort food always makes a thoughtful addition to any table.

 

šŸ’› Farmhouse Fresh Promise
• No preservatives
• No shortcuts
• Small-batch care
• That unmistakable Bread Barnā„¢ flavor your family loves

 

šŸ“¦ Pricing & Pick-Up Details
• 9 rolls — $12.00
• 1 Dozen — $16.00
• 2 Dozen — $32

 

Your rolls will be baked fresh and ready for self-service pickup on the next Market Day anytime after 8:00 AM at: šŸ“ The Healey Farm — 6920 Combs Rd, Indianapolis, IN 46237

 

🧔 From our farmhouse kitchen to your table — thank you for supporting The Bread Barnā„¢. We’re honored to bake for your everyday meals and meaningful moments.

Dinner Rolls

$12.00Price
Quantity

    Call Brett: 317.223.7143

    Indianapolis, IN, USA

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    Welcome to The Farm Blog

    At The Healey Farm, we share stories from The Bread Barn™ — our Franklin Township artisan bakery serving Indianapolis. Here you’ll find sourdough recipes, Market Weekend updates, baking tips, and behind-the-scenes moments from our small-batch bakery.

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