Only available by pre-order — not sold for walk-up.
Our Gluten Free English Muffin Bread is now available due to popular demand! Crafted with King Arthur Gluten Free Flour, a touch of dairy, and real egg, this loaf brings farmhouse flavor and that classic English muffin texture — crispy on the outside, soft and airy inside. It’s gluten free done right — no grit, no crumble, just pure, cozy comfort in every slice. So delicious your family will want it toasted and topped to enjoy right alongside yours. Makes a delightful grilled cheese sandwich for dunking in soup too!
✨ Why You’ll Love It
Made with King Arthur Gluten Free Flour for trusted quality and texture
Lightly sweet, toasty flavor with a golden-brown crust
Small-batch baked with farm-fresh ingredients
Contains a small amount of dairy and egg for richness
Pre-order only — guarantee your loaf before Market Day!
💬 From Our Bread Barn Family
“My son enjoyed it as well! It was a real treat because he really doesn't eat bread anymore — the store-bought gluten free ones just aren't very good.”
🥣 Serving Tip
Toast and top with butter, jam, or honey for the perfect breakfast treat. Makes incredible sandwiches too!
📦 Pre-Order Details
This loaf is available exclusively through pre-order — it will not be available for walk-up shopping.
Pre-orders close Wednesday at 8 PM before Market Weekend. Every loaf is baked fresh and labeled for Saturday morning pickup at The Bread Barn™ (6920 Combs Rd, Franklin Township).
⚠️ Note: This bread is made using dedicated gluten-free ingredients, but our kitchen is not a certified celiac facility. While we take care to minimize cross-contact, those with severe sensitivities should use discretion.
