🌿🥖 Mediterranean Olive Sourdough – Rustic Artisan Flavor 🥖🌿
Bring the flavors of Europe to your table with our Mediterranean Olive Sourdough. We start with our signature slow-fermented sourdough, then fold in briny Kalamata and buttery green olives for a rustic loaf that’s savory, earthy, and unforgettable.
Baked to a golden crackle and bursting with character, it’s the perfect companion for hearty cheeses, warm soups, or simply torn and dipped in olive oil. A farmhouse indulgence with a worldly soul — crafted in small batches at The Bread Barn™.
💛 Why Customers Love It
Made with authentic Kalamata + green olives
Naturally fermented for rich sourdough depth
Crusty artisan texture with a soft, flavorful crumb
Versatile pairing: cheese boards, soups, or olive oil dipping
Limited batch each Market Day — sells out fast!
📦 Pick-Up & Order Details
Market Day —
Your order will be ready starting at 8:00 AM on Market Day at The Bread Barn™ (6920 Combs Rd, Indianapolis, IN 46237). Orders are bagged, labeled, and placed inside for self-serve pickup — ideally on Saturday for peak freshness, but loaves are returned to the Barn for Sunday pickup if not collected earlier.
