🍋 Rustic Blueberry Lemon Sourdough – Bright, Tangy, and Naturally SweetOur Rustic Blueberry Lemon Sourdough is a lively twist on our farmhouse classic — a 600 g artisan loaf bursting with plump blueberries, fresh lemon juice, and aromatic peel. Naturally leavened with our heirloom starter, it delivers a soft open crumb, golden caramelized crust, and a perfectly balanced flavor that’s both tart and lightly sweet.
Each loaf is hand-shaped, cold-fermented for 16 hours, and baked in small batches at The Bread Barn™ in Franklin Township, ensuring a bold, bright flavor worthy of a summer morning or cozy weekend brunch.
✨ Why You’ll Love It
Naturally leavened with our heirloom sourdough starter
Infused with real blueberries, lemon juice, and peel
Soft, airy crumb with a crisp, golden crust
Made with King Arthur unbleached bread flour and Pink Himalayan salt
No commercial yeast, no preservatives — just time, fruit, flour, water, and care
Delicious toasted with butter, honey, or cream cheese
🥖 Serving Tip
Slice thick and toast lightly to bring out the lemon-blueberry aroma. Enjoy with whipped butter, honey drizzle, or a touch of vanilla yogurt for a perfect farmhouse breakfast. Makes a delicious French toast for breakfast as well!
📦 Pick-Up & Order Details
Market Day —
Your loaf will be ready starting at 8:00 AM on Market Day at The Bread Barn™ (6920 Combs Rd, Indianapolis, IN 46237). Orders are bagged, labeled, and placed inside for self-serve pickup — ideally on Saturday for peak freshness, but loaves are returned to the Barn for Sunday pickup if not collected earlier.
