Our Rustic Garlic & Italian Seasoning Encrusted Sourdough takes our farmhouse classic to a whole new level. This 600 g artisan loaf is brushed with olive oil and encrusted with roasted garlic, sea salt, and a fragrant blend of Italian herbs that bake into a crisp, aromatic crust. Naturally leavened using our heirloom starter, it delivers the same open crumb and tangy flavor of our original sourdough — now with a bold, savory twist.
Each loaf is hand-shaped, cold-fermented for 24 hours, and baked in small batches at The Bread Barn™ in Franklin Township, giving it that irresistible crunch and aroma that fills your kitchen the moment it’s sliced.
✨ Why You’ll Love It
Naturally leavened with our heirloom sourdough starter
Brushed with olive oil and topped with roasted garlic, herbs, and sea salt
Soft, flavorful crumb with a rustic golden exterior
Made with King Arthur unbleached bread flour and Pink Himalayan salt
No preservatives or commercial yeast — just time, flour, water, and care
Perfect for garlic bread, hearty sandwiches, or dipping in olive oil
🥖 Serving Tip
Warm in the oven for 5–7 minutes before serving to revive its crisp crust and release the roasted garlic aroma. Perfect alongside pasta, soups, or your favorite Italian entrée.
📦 Pick-Up & Order Details
Market Day — Pre-Order Required
Your loaf will be ready starting at 8:00 AM on Market Day at The Bread Barn™ (6920 Combs Rd, Indianapolis, IN 46237). Orders are bagged, labeled, and placed inside for self-serve pickup — ideally on Saturday for peak freshness, but loaves are returned to the Barn for Sunday pickup if not collected earlier.
Rustic Garlic & Italian Seasoning Sourdough Loaf – Savory, Aromatic, and Golden
💰 $13.99 Price
Weight: 600 g
Ingredients: Water, King Arthur unbleached bread flour, Pink Himalayan salt, sourdough starter (cultured flour & water), roasted garlic, Italian herbs, sea salt, olive oil.
