Our Rustic Sourdough is the bread that started it all — a true farmhouse favorite crafted with patience, precision, and passion. Naturally leavened using our heirloom starter, this 600 g artisan loaf features a bold golden crust and soft, open crumb that captures the essence of real sourdough bread.
Each loaf is hand-shaped, cold-fermented for 24 hours, and baked to perfection in small batches at The Bread Barn™ in Franklin Township, ensuring unmatched depth of flavor and texture.
✨ Why You’ll Love It
Authentic tangy flavor developed through slow fermentation
Thick, caramelized crust and airy crumb — rustic perfection
Made with King Arthur unbleached bread flour and Pink Himalayan salt
No commercial yeast, no preservatives — just time, flour, water, salt, and care
Perfect for soups, hearty sandwiches, or simply dipped in olive oil
🥖 Serving Tip
Warm slightly before serving to revive its crisp crust. Pair with soups, stews, or your favorite artisan cheese for an elevated farmhouse meal.
📦 Pick-Up & Order Details
Market Day
Your loaf will be ready starting at 8:00 AM on Market Day at The Bread Barn™ (6920 Combs Rd, Indianapolis, IN 46237). Orders are bagged, labeled, and placed inside for self-serve pickup — ideally on Saturday for peak freshness, but loaves are returned to the Barn for Sunday pickup if not collected earlier.
