🍞 Sandwich Sourdough – Everyday Comfort with a Tangy Twist
Our Sandwich Sourdough is soft-crusted, farmer-style, and naturally leavened for deep flavor without the chew of a rustic boule. Crafted with a slow fermentation process, this loaf strikes the perfect balance of tender crumb and subtle sourdough tang — ideal for everyday slicing.
From grilled cheese and farm-fresh BLTs to morning toast with butter and jam, this bread is made to fit seamlessly into your daily meals.
✨ Why You’ll Love It
Soft crust + subtle tang — sourdough made easy to slice and enjoy
Perfect for sandwiches, toast, or paninis
Naturally fermented for rich, authentic flavor
Baked in small batches, using simple farmhouse ingredients
🥖 Serving Tip
Try it as the base for a warm grilled cheese with sharp cheddar, or toast lightly and enjoy with a drizzle of our cinnamon + vanilla honey.
This isn’t just bread — it’s a farmhouse staple you’ll come back to week after week.
Sandwich Sourdough Loaf – Soft Crust, Tangy Flavor, Perfect for Toast, BLTs
Market Day — 🛍️ Pre-Order Required
Your loaf will be ready starting at 8:00 AM on Market Day at The Bread Barn™ (6920 Combs Rd, Indianapolis, IN 46237).
Orders are bagged, labeled, and placed inside for self-serve pickup. Pre-orders remain available until 12:00 PM (noon), even if shelves sell out to the public.