A 90-Year Family Recipe | The Bread Barn™
Our Wacky Cake with Homemade Caramel Icing is a true farmhouse classic—rich, chocolatey, and deeply rooted in history. This beloved dessert traces its origins back to the Great Depression, when families baked with intention, creativity, and heart. With limited access to ingredients like eggs, they created something remarkable—and this cake has stood the test of time.
Passed down through Sheila’s family for over 90 years, this cake isn’t just dessert—it’s a story baked into every bite.
Each cake is carefully baked and finished with our scratch-made caramel icing, poured and spread by hand for a smooth, indulgent finish that perfectly complements the moist chocolate cake beneath.
✨ Why You’ll Love It
Authentic Depression-Era Recipe – A time-honored chocolate cake born from ingenuity and care
Homemade Caramel Icing – Cooked slowly and spread by hand for a rich, buttery finish
Deep Family Roots – A 90-year recipe carried through generations
Baked Fresh – No preservatives, no shortcuts, just real ingredients and patience
Perfect for Sharing – Ideal for family gatherings, holidays, or a meaningful treat “just because”
📐 Size & Details
Pan Size: 8×8 square
Net Weight: 415 grams
Packaging: Ready-to-serve pan, carefully wrapped for freshness
🍽️ Serving Tip
This cake shines at room temperature, but warming a slice slightly brings out the richness of the chocolate and caramel. Pair with coffee, milk, or simply enjoy it on its own—the way it’s been loved for generations.
📦 Pick-Up Information
Your Wacky Cake will be freshly baked and ready for local pickup at The Bread Barn™ in Franklin Township during our scheduled Market Days. Orders are carefully labeled and placed inside for easy self-serve pickup.
